Go behind the Scenery …

Tourism Tasmania’s “Go behind the Scenery” has listed walking the Three Capes Track with some of our food as one of the 12 things to do this Autumn.

We couldn’t agree more, but our personal meal choice would be orecchiette pesto with can’t-have-just-one negronis by the inestimable Mr McHenry – with some Pyengana cheese and caramel bang for afters, of course …

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