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Homemade hummus


Homemade hummus

(4 customer reviews)
5.00 out of 5 based on 4 customer ratings



Tasty hand-crafted hummus vacuum sealed with crackers (widely known as Jatz, although here in Tasmania they’re Savoys) for an extra lunch-wrap flavour or afternoon snack.

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SKU: 1011. Categories: , , . VegetarianVegan

4 reviews for Homemade hummus

  1. Rated 5 out of 5

    (verified owner)

    Quick light and very tasty lunch!

  2. Rated 5 out of 5

    Yum yum yum! What more can I say. We eat lots of home made hommous and this was perfect. Great snack! Easy to make in the bag and dip biscuits in.

  3. Rated 5 out of 5

    Perfect and yum for on the track, simple to prepare and very generous serve. Loved the Savoys and the cheeky note!

  4. Rated 5 out of 5

    Great snack for the track or predinner, easy and delicious

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Hummus: Chickpeas, olive oil, tahini (sesame seed pulp), italian parsley, lemon juice, garlic, dried coriander, salt, pepper, paprika.
Savoy crackers: Wheat flour, vegetable oil, salt, sugar, golden syrup, yeast, baking powder, malt extract (from barley), antioxidants (E370b from soy E304), Emulsifier (soy lecithin)

Hummus – hummus bi tahini to give its full Arabic name – is the dip that’s conquered the world, but most of us think of it as a Middle Eastern speciality. Fun fact: in May 2010, 300 cooks in the village of al-Fanar, near Beirut, Lebanon, created the then world-record dish of hummus – 10,450 kg of the stuff. Wonder who baked all the pita bread needed to get through that lot…

Additional information

Weight 93 g