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Cheese tortellini, napoletana and mushrooms


Cheese tortellini, napoletana and mushrooms

(5 customer reviews)
4.40 out of 5 based on 5 customer ratings



Hearty and filling comfort food, with cheesy pasta and flavoursome mushrooms in a handmade tomato pasta sauce.

* We can also make this meal gluten free and vegan with GF penne, if you’re that way inclined. Choose from the menu below:

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Prices are inclusive of GST

SKU: 1069. Categories: , . Gluten FreeVegetarianVegan

5 reviews for Cheese tortellini, napoletana and mushrooms

  1. Rated 4 out of 5

    Really enjoyed this. The parmesan was a nice extra touch.

  2. Rated 5 out of 5

    Yum, this was my final nights dinner and it was delicious! So easy to cook and so tasty, I had packed some spinach leaves to have with it as I love my greens. There were a lot of jealous stares as I inhaled this meal. Believe me, it tasted as good as it looked.

    • Loving the idea of a spinach addition, Alicia – did you have a special way of carrying them to keep them fresh?

  3. Rated 4 out of 5

    A great camping meal. Really good flavour and tortellini have a great texture. The mushrooms were a good addition.

  4. Rated 4 out of 5

    This was very yummy and easy to make – fresh parmesan was nice

  5. Rated 5 out of 5

    Easy to prepare, very flavoursome and a generous portion for one, with the fresh parmesan a nice added touch.

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Three cheese tortellini [durum wheat semolina, egg, ricotta cheese, wheat flour, natural yeast, salt, water, sunflower oil, flavouring, Emmental cheese, Grana Padano, cheese powder, oat fibre, milk protein, potato flakes], Neapolitan tomato base [tomato, onions, garlic, parsley, tomato paste, water, salt, pepper], dried tomato [tomato, salt, parsley, basil],freeze dried mushrooms, grated parmesan [milk, salt, cultures, rennet]

Additional information

Weight 113 g
Pasta type

3 cheese tortellini, GF penne