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Orecchiette pesto


Orecchiette pesto

(16 customer reviews)
4.94 out of 5 based on 16 customer ratings



Home-made basil, garlic, pine nuts and some Grana Padano blended with olive oil to stir into dehydrated pasta for a deliciously fresh dinner.

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16 reviews for Orecchiette pesto

  1. Rated 5 out of 5

    Delicious! We also added some fried up salami on the first night.

  2. Rated 4 out of 5

    This pesto pasta was delicious and filling – strongly recommended and the fresh parmesan such a bonus.

  3. Rated 5 out of 5

    This is an awesome, simple, tasty meal. I added some dehydrated peas for extra bulk and it was goodness all round. Keep this one on the menu!

  4. Rated 5 out of 5

    Very good, easily carried, good portion size. Loved the fresh parmesan that came with it.

  5. Rated 5 out of 5

    This was very easy to prepare and tasted really good. Other people were eating the dehydrated stuff you buy from the camping shop and boy oh boy did it look horrible! We ate extremely well in comparison!

  6. Rated 5 out of 5

    This was delicious and easy to prepare. Highly recommend.

  7. Rated 5 out of 5

    Great meal – the pesto was much better than I expected – usually I don’t like anything but home made pesto so I didn’t have high hopes but this was really fresh tasting.

    • (verified owner)

      Thanks for the lovely comment Fiona. Worth noting: we’re the same with pesto – jar pesto is a different animal to fresh. Ours is our very own home-made recipe, made by us here in Hobart from fresh ingredients and vac-sealed for good measure.

  8. Rated 5 out of 5

    I’ll go with the ‘simple and delicious’ above.

  9. Rated 5 out of 5

    I’d always cooked pasta in boiling water – this was simpler and so tasty with the delicious pesto – simple and delicious.

  10. Rated 5 out of 5

    Delicious fresh pasta meal combo with yummy pesto, loved this one after a full day on the track. Light and small to pack and simple to prepare, many jealous comments from the other guests.

    • Thanks, Helen – a family recipe handmade with garlic from our garden; our daughter hates us for this – it’s one of our favourite meals and we make batches of it for you guys and won’t let her eat any of it. (Big container in fridge for batching tomorrow currently has skull and crossbones on it to keep her off …)

  11. Rated 5 out of 5

    This was my absolute favourite! The fresh taste and heartiness was just what you want after a long days march. The garlic is fresh from Ian & Gail’s garden and you can taste it!

    Packs really light too.

  12. Rated 5 out of 5

    Really delicious , refused to share with family . filled me up and I’m a 14 year old male ..

  13. Rated 5 out of 5

    Simple and delicious. Even comes with fresh parmesan. Can’t go wrong with this meal.

  14. Rated 5 out of 5

    top dinner – fresh parmesan too. easy and quick to prepare

  15. Rated 5 out of 5

    (verified owner)

    Awesome light weight and DELICIOUS!! Seriously best meal we had on the 3 nights (and they were all GOOD).

  16. Rated 5 out of 5

    (verified owner)

    Better than I make at home! I could have eaten it every night in the trip. So easy to make and lightweight to carry.

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Whole wheat pasta, basil, olive oil, garlic, parmesan, pine nuts, salt, pepper.



Additional information

Weight133.5 g