If you have shopped with us before, please enter your details in the boxes below. If you are a new customer, please proceed to the Billing & Shipping section.
Username or email *
Lost your password?
Home-made basil, garlic, pine nuts and some Grana Padano blended with olive oil to stir into dehydrated pasta for a deliciously fresh dinner.
Prices are inclusive of GST
Sue – February 27, 2018
This pesto pasta was delicious and filling – strongly recommended and the fresh parmesan such a bonus.
Jodie – January 30, 2018
This is an awesome, simple, tasty meal. I added some dehydrated peas for extra bulk and it was goodness all round. Keep this one on the menu!
john – January 26, 2018
Very good, easily carried, good portion size. Loved the fresh parmesan that came with it.
Rachel Macdonald – January 25, 2018
This was very easy to prepare and tasted really good. Other people were eating the dehydrated stuff you buy from the camping shop and boy oh boy did it look horrible! We ate extremely well in comparison!
This was delicious and easy to prepare. Highly recommend.
Fiona – January 19, 2018
Great meal – the pesto was much better than I expected – usually I don’t like anything but home made pesto so I didn’t have high hopes but this was really fresh tasting.
Ian Connellan (verified owner) – January 22, 2018
Thanks for the lovely comment Fiona. Worth noting: we’re the same with pesto – jar pesto is a different animal to fresh. Ours is our very own home-made recipe, made by us here in Hobart from fresh ingredients and vac-sealed for good measure.
Carlmartens – December 15, 2017
I’ll go with the ‘simple and delicious’ above.
jamanga – October 7, 2017
I’d always cooked pasta in boiling water – this was simpler and so tasty with the delicious pesto – simple and delicious.
Helen Prideaux – September 19, 2017
Delicious fresh pasta meal combo with yummy pesto, loved this one after a full day on the track. Light and small to pack and simple to prepare, many jealous comments from the other guests.
Gail MacCallum – September 19, 2017
Thanks, Helen – a family recipe handmade with garlic from our garden; our daughter hates us for this – it’s one of our favourite meals and we make batches of it for you guys and won’t let her eat any of it. (Big container in fridge for batching tomorrow currently has skull and crossbones on it to keep her off …)
Kamal – September 5, 2017
This was my absolute favourite! The fresh taste and heartiness was just what you want after a long days march. The garlic is fresh from Ian & Gail’s garden and you can taste it!
Packs really light too.
Xavier – July 18, 2017
Really delicious , refused to share with family . filled me up and I’m a 14 year old male ..
Erin Pederick – June 11, 2017
Simple and delicious. Even comes with fresh parmesan. Can’t go wrong with this meal.
David – May 2, 2017
top dinner – fresh parmesan too. easy and quick to prepare
guy (verified owner) – March 7, 2017
Awesome light weight and DELICIOUS!! Seriously best meal we had on the 3 nights (and they were all GOOD).
Christine Marsack (verified owner) – March 7, 2017
Better than I make at home! I could have eaten it every night in the trip. So easy to make and lightweight to carry.
Your email address will not be published. Required fields are marked *
Your review *
Whole wheat pasta, basil, olive oil, garlic, parmesan, pine nuts, salt, pepper.
Thai chicken noodles
Cocktails: Martini, Negroni or Vesper
Fruity vegan muesli
Cheese tortellini, napoletana and mushrooms
Roast Lamb and vegetables, Back Country
Tassie salted caramel bang
Cheese from Pyengana
Chicken tomato alfredo, Back Country
Cheese and vegetable risotto with grated parmesan